|ビール||BEER||￥500||中瓶 middle bottle|
a clear distilled liquor
The tap water is fit for drinking anywhere.
Marazuke pickles have been appearing in records since as early as Nara Period,1300 years ago. They are pickles made from vegetables such as shirouri (white melon) a type of cucurbitaceous fruit, using Sakekasu, which is particularly tasty, and gives the pickles their unique flavor. During the Nara Period, Narazuke pickles were kept by the upper class as the highest grade of food.
Chagayu (tea gruel) is the name of a type of gruel eaten in Nara. It is quite a simple dish, made of rice, water and tea, such as Hojicha or roast tea. Chagayu is a famous homemade meal ; as the saying gose ; Mornings in Nara start with tea gruel.